Recipe of Super Quick Homemade Skillet creamy garlic shrimp

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet creamy garlic shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Skillet creamy garlic shrimp is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Skillet creamy garlic shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have skillet creamy garlic shrimp using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet creamy garlic shrimp:

1. Make ready 1 # shrimp, peeled
2. Get 12 oz fettucine
3. Make ready 4 T butter
4. Prepare 1 (12 oz) jar roasted red peppers, drained and sliced thin
5. Make ready 1 tsp smoked paprika
6. Take 4 cloves garlic, sliced thin
7. Make ready 2 C heavy cream
8. Take 1 1/2 C parmesan cheese, grated
9. Prepare 1 T parsley, chopped
10. Get Kosher salt
11. Get Red pepper flakes, optional
12. Get 1 T lemon juice

Instructions to make Skillet creamy garlic shrimp:

1. Cook the pasta according to the package. Drain and set aside.
2. Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
3. Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.

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