11/09/2020 20:11

How to Make Any-night-of-the-week Kabocha Squash and Chicken Breast Curry

by Ivan Harrison

Kabocha Squash and Chicken Breast Curry
Kabocha Squash and Chicken Breast Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kabocha squash and chicken breast curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash and Chicken Breast Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kabocha Squash and Chicken Breast Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kabocha squash and chicken breast curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash and Chicken Breast Curry:
  1. Take 1 Chicken breast
  2. Make ready 1/4 Kabocha squash
  3. Take 1 tbsp Grated ginger
  4. Get 1 slightly more than a tablespoon Curry powder
  5. Get 400 ml Coconut milk
  6. Get 1 tbsp Fish sauce
  7. Make ready 1 tbsp Oyster sauce
  8. Prepare 1 1/2 tsp Salt
  9. Prepare 1 tsp Artificial sweetener (or sugar)
  10. Make ready 1 Salt and pepper
  11. Get 1 tbsp Vegetable oil
Steps to make Kabocha Squash and Chicken Breast Curry:
  1. Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W.
  2. Cut the chicken breast into bite-sized pieces.
  3. Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken.
  4. When the meat colour changes, add kabocha squash and stir fry briefly.
  5. Add curry powder and stir fry until aromatic.
  6. Add fish sauce and oyster sauce in the pan and mix.
  7. Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done.

So that’s going to wrap it up with this special food kabocha squash and chicken breast curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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