Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon and tuna linguine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon and Tuna Linguine is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon and Tuna Linguine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Tuna Linguine:
- Make ready 200 g linguine pasta (or spaghetti)
- Take 1 lemon (juice and zest)
- Prepare 200 ml double cream
- Prepare 50 grated cheddar (or stronger cheese)
- Make ready tin tuna flakes, drained
Steps to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that’s going to wrap it up for this special food lemon and tuna linguine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
