Recipe of Homemade Potato Gratin Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato gratin muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These cheesy mini potato gratins are a great way to jazz up your brunch menu. The simple, mild flavors are brought to life with a splash of sherry vinegar and a sprinkle of fresh herbs–choose your favorites to complement the rest of your meal. These cheesy mini potato gratins are a great way to jazz up your brunch menu. Continue adding potatoes, seasoning every few slices, until cups are filled.

Potato Gratin Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato Gratin Muffins is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin Muffins:

1. Take 2 to 3 potatoes thinly sliced
2. Get 1/2 cup of parmesan
3. Make ready 1/4 cup of emmental cheese
4. Get 1 green onion finely chopped
5. Get 4 tbsp of butter
6. Get 4 tbsp of flour
7. Make ready 2 cup of milk
8. Make ready 3 clove of garlic cut in half
9. Make ready 1 tbsp of Dijon mustard
10. Make ready 1/2 tsp of freshly grated nutmeg
11. Prepare 1 Salt & ground pepper to season
12. Take 1 Butter to grease the muffin baking dish

Continue to layer in this way until each muffin cup is full. Place potato slices into the muffin tin so they go halfway up the muffin tin holes. Try to match by size to make them into neat stacks. Sprinkle HALF the cheese over the potato stacks.

Instructions to make Potato Gratin Muffins:

1. • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2. • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3. • Add the flour and stir until mix is smooth and cook for a couple of minutes.
4. • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5. • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6. • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7. • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8. • Bake for about 25-30 minutes until golden.
9. • Let it set for 5 minutes before removing from the baking dish.
10. • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

Try to match by size to make them into neat stacks. Sprinkle HALF the cheese over the potato stacks. Place cookie sheet or large plate upside down over pan; turn cookie sheet and pan over to release gratins. Stack potato slices in each cup of the muffin tin until they go to about halfway up the sides. You'll only use about half the slices.

So that’s going to wrap this up for this exceptional food potato gratin muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!