Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, “cuban” style cassava. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
“Cuban” Style Cassava is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. “Cuban” Style Cassava is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have “cuban” style cassava using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make “Cuban” Style Cassava:
- Take 1 Big Cassava (Yucca)
- Get 1 Med. Onion
- Prepare 3 Cloves Garlic
- Prepare 1 Fresh Lime
- Take 1/2 Cup Olive Oil
- Make ready Red Chili Flakes (Or whatever pepper you like)
- Make ready 1 Green Onion
- Take Salt
Steps to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
So that’s going to wrap this up for this special food “cuban” style cassava recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
