14/10/2020 01:09

Simple Way to Prepare Perfect Malay Style Fried rice

by Nora Davidson

Malay Style Fried rice
Malay Style Fried rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malay style fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malay Style Fried rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Malay Style Fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Style Fried rice:
  1. Take Rice
  2. Get Prawns, minced chicken
  3. Prepare 2 tablespoons chili paste
  4. Take 2 tablespoons mashed/blended onions
  5. Prepare Mashed garlic and anchovies
  6. Prepare Oyster sauce, soy sauce
  7. Take Vegetables or Chili padi (optional)
  8. Get Salt
  9. Get Cooking oil
Steps to make Malay Style Fried rice:
  1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
  2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
  3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
  4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
  5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that’s going to wrap this up with this special food malay style fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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