Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steakhouse style garlic mashed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steakhouse Style Garlic Mashed Potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Get 6 cups chicken broth
- Prepare 5 pounds red or regular potatoes
- Make ready 5 cloves garlic whole
- Take 1/2 cup salted butter
- Take 4 oounce cream cheese
- Make ready 1/2 cup buttermilk or heavy cream
- Take 1 tsp salt
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
So that’s going to wrap it up for this special food steakhouse style garlic mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
