Steps to Prepare Award-winning Mike's Creamy Sockeye Salmon Bagel Spread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Take ● For The Salmon
2. Get 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
3. Prepare 1 tbsp Lemon Pepper
4. Get 1/2 Cube Salted Butter
5. Take 1 tbsp Fresh Dill
6. Prepare 1 tsp Granulated Garlic
7. Get 1 tsp Granulated Onion
8. Get 1 Cup White Wine
9. Prepare 1/2 Cube Salted Butter
10. Make ready 1/2 tsp Fresh Ground Black Pepper
11. Take ● For The Dip
12. Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
13. Prepare 1/2 Cup Sour Cream
14. Take 1 Small Red Onion [fine minced]
15. Take 1 tbsp Minced Garlic
16. Make ready 1 tbsp Horseradish
17. Make ready 1/2 Cup Green Onions [sliced]
18. Get Squeeze Of 1/4 Fresh Lemon
19. Make ready 2 tbsp Capers
20. Make ready 3 Drops Hickory Smoke [optional]

Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
3. Garnish with fresh chives and lemon wedges. Enjoy!

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