02/12/2020 14:00

Easiest Way to Make Any-night-of-the-week Mike's Snow Crab Leg Creamy Dip

by Elmer Newman

Mike's Snow Crab Leg Creamy Dip
Mike's Snow Crab Leg Creamy Dip

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's snow crab leg creamy dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Snow Crab Leg Creamy Dip is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Snow Crab Leg Creamy Dip is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's snow crab leg creamy dip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Snow Crab Leg Creamy Dip:
  1. Take 2 Pounds Snow Crab Legs
  2. Take 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  3. Prepare 1 Squeeze Fresh Lemon Juice
  4. Prepare 1/2 tsp Lemon Pepper
  5. Take 1/2 tsp Fresh Ground Black Pepper
  6. Prepare 1 tsp Fine Minced Garlic
  7. Get 2 tbsp Fresh Minced Chives
  8. Get 1 tbsp Dried Parsley
Instructions to make Mike's Snow Crab Leg Creamy Dip:
  1. Crack your crab legs.
  2. Pull your crab meat from shells. Make sure there are no leftover shells in your meat.
  3. Mix cheese with seasonings.
  4. Mix well and chill.
  5. Serve with lemon wedges, bagels, bagel chips, bread sticks, fresh vegetables or, anything you desire!
  6. My neighbors went nuts for his dip! A little bit really does go a long way!

So that’s going to wrap it up with this special food mike's snow crab leg creamy dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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