Simple Way to Prepare Speedy Ground Beef and Potato Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef and potato curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ground Beef and Potato Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ground Beef and Potato Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi. Brown the beef and then add the curry powder, turmeric powder and ground red chili powder.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Potato Curry:

1. Get 500 gr (1 lb) ground beef
2. Make ready 500 gr (1 lb) potatoes, cut into cubes
3. Take 1 large onion, chopped
4. Take 4 garlic cloves, minced
5. Take 4 tsp curry powder
6. Prepare 2 tsp turmeric powder
7. Prepare 1 tsp cumin powder
8. Make ready 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
9. Prepare 1.5 tsp salt
10. Prepare 3/4 tsp sugar
11. Make ready to taste ground white pepper
12. Take 250 ml thick coconut milk
13. Make ready 1/4 cup frozen peas

Use a wooden spatula to break up the beef into small pieces to ensure no lumps. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights! We do love anything curry in our house, especially me!

Instructions to make Ground Beef and Potato Curry:

1. Deep fry the potatoes until cooked.
2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
3. Add the ground meat. Stir until cooked.
4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
5. Add coconut milk. Cook until thickened. Stir occasionally.
6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
7. Serve the curry with flatbread or rice.

Guaranteed for a fabulous meal even on busy weeknights! We do love anything curry in our house, especially me! Add the potatoes, beef, and the curry paste. Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts.

So that’s going to wrap it up with this special food ground beef and potato curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!