Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy keto coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Keto Coleslaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Keto Coleslaw is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Keto Coleslaw:
- Get 1/2 head medium green cabbage, finely sliced
- Get 1 small carrot, peeled and julienned
- Get 1 small red onion, thinly sliced
- Get 1/4 c mayo
- Take 1/4 c sour cream
- Take 1 T lemon juice
- Make ready 1 T apple cider vinegar
- Take 1/2 tsp celery seed
- Make ready 1 tsp Dijon mustard
- Take to taste salt and pepper
- Make ready 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap this up for this special food creamy keto coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
