Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon cheese soft cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon cheese soft cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lemon cheese soft cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon cheese soft cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon cheese soft cake:
- Prepare 70 grams cream cheese
- Make ready 50 grams butter
- Prepare 120 grams cake flour (shifted)
- Prepare 120 gram condence milk
- Take 40 grams sugar
- Prepare 1 tbsp lemon juice
- Prepare 1/2 tsp lemon zest
- Make ready 2 eggs
- Prepare 1 pinch salt
Instructions to make Lemon cheese soft cake:
- Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale
- Add in condence milk, eggs and lemon juice. And mix well
- Add in flour, lemon zest and salt. Mix well
- Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.
So that is going to wrap it up with this special food lemon cheese soft cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
