Step-by-Step Guide to Prepare Favorite Creamy Buffalo Pork Tenderloin Medallions

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy buffalo pork tenderloin medallions. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Buffalo Pork Tenderloin Medallions is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Buffalo Pork Tenderloin Medallions is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy buffalo pork tenderloin medallions using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Creamy Buffalo Pork Tenderloin Medallions:

1. Take 1 whole pork tenderloin, trimmed of excess fat
2. Make ready 1 cup shredded Yancy brand buffalo cheddar cheese
3. Prepare 1 box (5 1/5 oz) Boursin garlic and herb cream cheese
4. Get 1 tablespoon sour cream
5. Get 1 cup low or no sodium chicken broth
6. Prepare 2 tablespoons heavy cream
7. Make ready 1 teaspoon fresh lemon juice
8. Get 1/2 teaspoon dijon mustard
9. Take 4 slices bacon
10. Take 2 green onions, sliced
11. Get 1/4 cup all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper

Steps to make Creamy Buffalo Pork Tenderloin Medallions:

1. Cut pork tenderloin into one inch slices
3. Cover them with plastic wrap and pound about 1/4 inch thick.
5. Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well
7. Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve
8. Dip each pork piece in flour mix just to lightly coat and dry meat
10. Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan.
11. When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half
12. Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce
14. Add green onions
15. Remove to serving platter, garnish with reserved crispy bacon, crumbled

So that is going to wrap this up with this special food creamy buffalo pork tenderloin medallions recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!