Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Green Bean Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 cans French style green beans, drained
- Get 1 (15 oz.) Can Cream of mushroom soup
- Make ready 3/4 C. Milk
- Make ready 1 tsp. Black pepper
- Get 1 container French fried onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that is going to wrap this up with this exceptional food green bean casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
