How to Prepare Super Quick Homemade Veggie Packed! Healthy Mapo Tofu

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie packed! healthy mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Veggie Packed! Healthy Mapo Tofu is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:

1. Prepare 350 grams Ground pork
2. Make ready 1 block Silken tofu
3. Get 1 Onion
4. Make ready 1/2 Carrot
5. Take 4 Shiitake mushroom
6. Get 1/2 stalk Japanese leek
7. Make ready 1 piece Ginger
8. Take 3 tsp Sugar
9. Get 3 tbsp Soy sauce
10. Prepare 3 tsp Chinese soup stock
11. Take 300 ml Water
12. Take 1 tbsp Miso
13. Take 1 Salt and pepper
14. Get 1 Sesame oil
15. Prepare 1 Katakuriko slurry
16. Take 1 Doubanjiang

Steps to make Veggie Packed! Healthy Mapo Tofu:

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
2. Heat sesame oil and fry the ingredients gently.
3. Add the ground pork. Stir-fry.
4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

So that’s going to wrap this up for this exceptional food veggie packed! healthy mapo tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!