Recipe of Perfect Healthy Ramen Lots of Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy ramen lots of vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Ramen Lots of Vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Healthy Ramen Lots of Vegetables is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Get 1 packages Chinese or shirataki noodles
2. Prepare 200 grams Cabbage
3. Take 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
4. Prepare 1 Kamaboko, sausages, or fish sausage
5. Prepare 600 ml Water
6. Prepare 15 grams Instant beef soup stock (Gamchimi) (or dashida)
7. Take 3 tbsp Soy milk or milk
8. Prepare 1 dash Sesame oil or Ra-yu

Steps to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that’s going to wrap this up with this exceptional food healthy ramen lots of vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!