Easiest Way to Make Favorite Healthy Mushroom Au Gratin with Tofu Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy mushroom au gratin with tofu sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Mushroom Au Gratin with Tofu Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Healthy Mushroom Au Gratin with Tofu Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have healthy mushroom au gratin with tofu sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:

1. Take 1 block Tofu (firm or silken)
2. Prepare 1 tbsp ●Japanese dashi soup base
3. Get 1 tbsp ●Soy sauce
4. Prepare 1 dash ●Salt
5. Take 1 tbsp ●White miso (sweet)
6. Get 1/2 Onion
7. Take 1 bunch Shimeji mushrooms
8. Get 2 bunch Spinach (optional)
9. Take 1 Melting cheese※ (optional)
10. Take 1 Powdered parsley (optional)

Steps to make Healthy Mushroom Au Gratin with Tofu Sauce:

1. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl. Cover the bowl with plastic wrap and microwave for 2 minutes (you could also use a Lekué silicone container).
2. Squeeze and mash the tofu in the same bowl. Strain it if you have the time! This makes the gratin surprisingly creamy. Add all ● ingredients!
3. Mix everything well, then transfer into a casserole dish. Top with cheese. Bake in a toaster oven for 7-8 minutes until browned.
4. Add parsley for the color. *I heard on TV that it's healthier to use cottage cheese instead of melting shredded cheese!

So that’s going to wrap this up for this special food healthy mushroom au gratin with tofu sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!