Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style cold noodle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai style cold noodle is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thai style cold noodle is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai style cold noodle:
- Take 150 grams chicken breast
- Prepare 140 grams spaghetti
- Prepare 1 cucumber
- Get 1 carrot
- Make ready 2 tablespoons peanut
- Get 1 chili
- Take 10 grams coriander
- Make ready Sauce
- Get 1 tablespoon soy sauce
- Take 4 tablespoons fish sauce
- Take 1 tablespoon vinegar
- Make ready 1 tablespoon sugar
- Take 30 gram water
- Get 30 ml lemon juice
- Take 1 teaspoon Sriracha sauce(optional)
- Take 2 piece minced garlic
Steps to make Thai style cold noodle:
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
So that is going to wrap this up with this special food thai style cold noodle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
