Recipe of Favorite Crispy Prawn with Lemon and Asparagus Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy prawn with lemon and asparagus sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Prawn with Lemon and Asparagus Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Prepare 8 large prawns, peel and remove head
2. Get 1 bunch asparagus, slice about 2 inches long
3. Prepare 3 tbsp fresh lemon juice
4. Make ready 2 clove garlic, finely minced
5. Make ready 1 scallion/ green onion, finely sliced
6. Take 100 ml milk/ cream
7. Get 100 grams flour
8. Make ready 1 1/2 tbsp butter
9. Take salt and pepper
10. Get 1 cooking oil (canola, corn, etc)

Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
2. Add salt and pepper to flour, stir.
3. Dip prawn into flour, deep fry until golden brown.
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

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