Steps to Make Ultimate Pan Seared Chicken with Lemon and Tomatos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Make ready 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
2. Prepare 1 egg, beaten with 1 tablespoon water
3. Prepare 1/2 cup all-purpose flour
4. Take 2 tbsp grated parmesan cheese
5. Get 1 tsp cajun seasoning
6. Make ready 1/2 tsp black pepper
7. Take 1/4 tsp salt
8. Prepare 1 tbsp unsalted butter
9. Prepare 1 tsp olive oil
10. Make ready 1/4 cup dry white wine
11. Make ready 1/2 cup low sodium chcken broth
12. Prepare 2 tbsp fresh lemon juice
13. Make ready 1/4 cup cream, heavy, light or half and half. I used heavy cream
14. Take 1 tsp hot sauce, such asgraks brand
15. Get 1/4 tsp black pepper and salt taste
16. Prepare 2 tbsp chopped fresh basil
17. Make ready 1 small onion, chopped
18. Prepare 3 minced garlic cloves
19. Take 1 cup fresh grape tomatos
20. Prepare GARNISH
21. Take grated parmesan cheese, for serving
22. Make ready SUGGESTED ACCOMPANIMENT
23. Prepare 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that’s going to wrap it up with this special food pan seared chicken with lemon and tomatos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!