Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, persian-style spinach omelet (nargesi). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Persian-style Spinach Omelet (Nargesi) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Prepare 3 cloves Garlic
- Make ready 1 medium tomato
- Take 4 cups spinach
- Take 2 eggs
- Get 1 tsp olive oil
- Make ready 1 pinch salt
- Get 1 pinch black pepper
- Get 1 pinch turmeric
Instructions to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
- Let them reduce down for about 3-5 mins.
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
- Cook the omelet for another 1 min until the eggs are cooked.
So that’s going to wrap it up with this special food persian-style spinach omelet (nargesi) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
