Recipe of Award-winning Pan Pizza and Creamy Melon Juice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan pizza and creamy melon juice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Pizza and Creamy Melon Juice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan Pizza and Creamy Melon Juice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan pizza and creamy melon juice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan Pizza and Creamy Melon Juice:

1. Prepare For Pan Pizza
2. Take 6 White Loaf Bread
3. Make ready 4 slices cooked ham, cut in small cubes
4. Get 1 Quickmelt cheese, grated about ¾ of the bar
5. Get 115 grams Del Monte Sweet Style Pizza Sauce
6. Take 1 cup (227 g) pineapple tidbits
7. Take For Creamy Melon Juice
8. Make ready 1 Medium Melon
9. Get 1 can (154 ml) Evaporated Milk
10. Prepare 3/4 cup sugar
11. Make ready 4 cups water
12. Get cube Ice

Instructions to make Pan Pizza and Creamy Melon Juice:

1. For Pan Pizza: - Using a teaspoon, spoon pizza sauce over each bread equally and spread it.
2. Equally distribute cubed hams and pieces of pineapple tidbits.
3. Finish off with a final layer of grated cheese.
4. On a non-stick pan, place your pizza, put cover and cook over extra low heat.
5. When the cheese melted, your pizza is ready. Remove from heat. Serve hot.
6. For Creamy Melon Juice: - Slice the melon into half. Remove all the seeds.
7. Using a melon scraper, scrape the melon and place in a large bowl. Set aside.
8. In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again.
9. Put lots of ice. Serve. - NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins

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