Recipe of Perfect Restaurant style Paneer Makhani

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, restaurant style paneer makhani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Paneer Makhani is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Restaurant style Paneer Makhani is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Paneer Makhani:

1. Make ready 2 cup paneer
2. Prepare 3 medium size onions
3. Prepare 4 tomatoes
4. Make ready 1 tsp ginger paste
5. Take 1 tsp garlic paste
6. Take 12 cashews
7. Take 3 cardamom seeds
8. Make ready 3 cloves
9. Make ready 1 cinnamon stick
10. Take 1/2 tsp cumin seeds
11. Make ready 2 bay leaves
12. Take 3 tbsp butter
13. Prepare 4 tsp oil
14. Get 1/4 tsp roasted kasuri methi
15. Get 1 tsp Kashmiri red chilli powder
16. Take 1 &1/2 tsp coriander powder
17. Take 1 tsp cumin powder
18. Make ready 1 tsp turmeric powder
19. Take 1/2 tsp garam masala powder
20. Prepare 2 tsp fresh cream
21. Make ready 1 tsp honey
22. Prepare Salt as per taste

Steps to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

So that is going to wrap this up with this exceptional food restaurant style paneer makhani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!