Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy garlic cheese baked golden fish cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy garlic cheese baked golden fish cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy garlic cheese baked golden fish cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy garlic cheese baked golden fish cake:
- Make ready 2 tbsp cream cheese
- Get 2 tbsp mayonnaise
- Take 1/4 tsp salt
- Get 1/4 tsp sugar
- Get 2 piece fish cake
- Take 2 slice Edam cheese
- Make ready 1/4 tsp black pepper
- Get 1 tbsp garlic
- Take 2 slice lemon
Steps to make Creamy garlic cheese baked golden fish cake:
- Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
- Preheat the oven with 350°c for 5 mins.
- Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
- Baked them for 10mins with 280°c.
- Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
- Bon appetite.
So that’s going to wrap it up for this exceptional food creamy garlic cheese baked golden fish cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
