Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's creamy classic lobster spread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Creamy Classic Lobster Spread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Creamy Classic Lobster Spread is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Classic Lobster Spread:
- Prepare Classic Lobster Spread
- Get 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
- Make ready 1 box (8 oz) Philadelphia Cream Cheese [warmed]
- Make ready 1 tbsp Prepared Horseradish
- Prepare 1/4 tsp Granulated Garlic Powder
- Make ready 1 tbsp Green Chives [minced]
- Make ready 1 tbsp Lemon Juice
- Get 4 tbsp Butter
Steps to make Mike's Creamy Classic Lobster Spread:
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
- Mix all ingredients together well and chill.
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- Enjoy!
So that is going to wrap this up with this exceptional food mike's creamy classic lobster spread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
