Simple Way to Make Ultimate Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy lakadi mithai(fiji style) with toyohira's apple jam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. Prepare (Lakadi Mithai)
2. Prepare 1 cup Plain flour
3. Get Extra flour for rolling and dusting
4. Make ready 1 tablespoon Sesame seeds
5. Prepare 1 teaspoon Butter
6. Prepare 1 cup Water
7. Get Oil for deep frying
8. Make ready (Toyohira's Apple Jam)
9. Make ready 2 apples grown in Toyohira, Sapporo City
10. Take 2 tablespoon Lemon juice
11. Make ready 180 g Sugar
12. Take 2 cups Water
13. Prepare 1 tablespoon Salt

Steps to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. Mix butter and flour together till it becomes fine bread crumbs
2. Add sesame seeds and mix it quickly
3. Add water gradually and make a dough that is not too soft/hard.
4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
5. Take it and roll it to about 4mm in thickness.
6. Cut it into 3 sections, and cut each section into thin strips.
7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
9. To make apple jam, put water and salt in a bowl
10. Peel apples and remove cores
11. Cut into quarter slices and soak in bowl.
12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
13. When it boils, cook it for 30 minutes on low heat
14. Mix Lakadi Mithai and jam together

So that’s going to wrap it up with this special food easy lakadi mithai(fiji style) with toyohira's apple jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!