Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, colorful fall kabocha squash and sweet potato salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colorful Fall Kabocha Squash and Sweet Potato Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Colorful Fall Kabocha Squash and Sweet Potato Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook colorful fall kabocha squash and sweet potato salad using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Fall Kabocha Squash and Sweet Potato Salad:
- Take 1/4 Kabocha squash
- Get 1/2 Sweet potato
- Get 5 tbsp Mayonnaise
Steps to make Colorful Fall Kabocha Squash and Sweet Potato Salad:
- Prep the vegetables. Cube the kabocha squash and sweet potato and boil.
- Put the sweet potato pieces in a bowl of water first to get rid of any bitterness. Boil both the sweet potato and kabocha squash starting with cold water.
- When both are tender, drain well and transfer to a bowl. Mix in the mayonnaise while still warm.
- Cool in the refrigerator before serving. Add some raisins to taste.
So that’s going to wrap this up with this exceptional food colorful fall kabocha squash and sweet potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
