Step-by-Step Guide to Make Favorite Easy & Classic Kabocha Squash Gratin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy & classic kabocha squash gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy & Classic Kabocha Squash Gratin is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy & Classic Kabocha Squash Gratin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:

1. Make ready 1/2 Onion (sliced)
2. Take 1/3 Carrot
3. Get 1 Green pepper
4. Make ready 1/3 pack Shimeji mushrooms
5. Make ready 2 Chicken tenders
6. Get 1 Penne pasta
7. Get 1/4 Kabocha squash
8. Make ready 350 ml Low fat milk
9. Make ready 2 Soup stock cubes
10. Get 1 dash Black pepper
11. Make ready 1 Cheese
12. Take 1 dash Panko
13. Make ready 1 dash Margarine (or butter)
14. Take 1 dash Flour (cake flour)

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Steps to make Easy & Classic Kabocha Squash Gratin:

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
6. Sprinkle some cheese and panko over the top and bake in the oven.

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