Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, layered creamy garden salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Layered creamy garden salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Layered creamy garden salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook layered creamy garden salad using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Layered creamy garden salad:
- Prepare 1/2 Lettuce
- Make ready 250 grams Frozen baby peas
- Take 2 Hard boiled eggs
- Prepare 250 grams Mushrooms
- Prepare 125 grams Cheese
- Make ready 250 ml Mayonnaise
- Prepare 2 tsp French mustard
- Get 2 tbsp Sour cream
- Make ready 1 tbsp Lemon juice
- Make ready 6 Shallots (sliced)
- Get 2 Tomatoes
- Take 5 Rashers of bacon
- Get 2 tbsp Chopped parsley
Instructions to make Layered creamy garden salad:
- Shred lettuce coarsely, place in salad bowl
- Sprinkle uncooked frozen baby peas over lettuce
- Push eggs through sieve and combine with finely sliced mushrooms & spread over peas
- Sprinkle grated cheese over eggs and mushrooms
- Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese
- Cover and refrigerate for 4 hours or overnight
- Chop bacon finely, fry in pan until crisp
- Top with tomato wedges, bacon & parsley
- ENJOY!
So that’s going to wrap it up for this special food layered creamy garden salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
