Simple Way to Prepare Super Quick Homemade Easy Rich Pasta Carbonara with Milk and Whole Egg

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy rich pasta carbonara with milk and whole egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Rich Pasta Carbonara with Milk and Whole Egg is something which I have loved my entire life.

Great recipe for Rich Pasta Carbonara with Milk and a Whole Egg. I wanted to make delicious pasta carbonara with ingredients on hand. I created this recipe after many trials and errors.(o o) Make sure to turn off the heat before you put the egg in the pan! Great recipe for Easy Rich Pasta Carbonara with Milk and Whole Egg.

To get started with this recipe, we must prepare a few components. You can cook easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. Make ready 200 grams Pasta of your choice (short pasta works too)
2. Make ready 1 as much as you want Bacon or Ham
3. Take 1/2 Onion (medium size)
4. Make ready 1 for frying Olive oil
5. Get 1 Garlic (finely-chopped)
6. Prepare 1 Salt and Black pepper
7. Take 150 ml or more ◆Milk
8. Make ready 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
9. Make ready 1 Whole egg

Cheese: Pecorino Romano — a hard, salty, sheep's cheese — is traditionally used in carbonara. But I often substitute Parmigiano Reggiano (Parmesan) cheese, which also works well and tastes similar. The tricky part of the egg and cheese-based sauce is not to scramble the eggs! To remedy this issue once the pasta and sauce are combined and cooking, constant stirring and heat control is needed to keep the sauce smooth and velvety.

Instructions to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

The tricky part of the egg and cheese-based sauce is not to scramble the eggs! To remedy this issue once the pasta and sauce are combined and cooking, constant stirring and heat control is needed to keep the sauce smooth and velvety. This recipe uses bacon, Parmigiano Reggiano cheese, whole eggs, and garlic. Traditionally Spaghetti Carbonara is made with pancetta or Guanciale. Linguine Carbonara is an easy family favorite version of a classic Spaghetti Carbonara recipe!

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