Simple Way to Make Quick Fish Molee(kerala style)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish molee(kerala style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Molee(kerala style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fish Molee(kerala style) is something which I have loved my whole life. They’re fine and they look wonderful.

Fish Molee is quite similar to Kerala Chicken Stew in its preparation. Both are mildly spiced and flavored with coconut milk, however they differ in the spices used. Here the fried fish pieces are simmered in a coconut milk gravy along with black pepper and tomatoes. The dish is best served with.

To get started with this recipe, we must first prepare a few components. You can cook fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Molee(kerala style):

1. Make ready 1/2 kg Fish cleaned and cut to pieces
2. Get 2 cups Savala cut to long pieces
3. Take 1 tsp Maida (corn flour)optional
4. Make ready 2 tsps ginger grated
5. Make ready 2 tsps garlic grated
6. Make ready 4 nos Green chillies
7. Take 2 tsps pepper
8. Take 2 sprigs curry leaves
9. Get 2 nos Tomatoes
10. Prepare 1 no lemon
11. Prepare 2 cups milk cocounut
12. Get 1 tsp turmeric powder
13. Make ready to taste salt

This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala. Easy and Spicy recipe for traditional kerala fish molly. Meen molee made with coconut milk. Here is how to do an awesome Kerala style fish.

Instructions to make Fish Molee(kerala style):

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot

Meen molee made with coconut milk. Here is how to do an awesome Kerala style fish. Appam with fish molee is a favorite of every malayalee. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. It goes well with Idiyappam and bread also.

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