23/12/2020 05:46

Steps to Prepare Ultimate 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

by Ethel Parker

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Prepare 300 g x Cod Fish
  2. Take Some Mirin (味淋)
  3. Make ready Seasoning Sauce
  4. Take 3 Spoons x Miso (日式味噌)
  5. Take 2 Spoons x Sake (日式燒酒)
  6. Get 1 Spoon x Brown Sugar
  7. Prepare Little Japanese Soy Sauce (日式豉油)
Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
  2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
  3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
  4. Fish is cooked!

So that’s going to wrap it up for this exceptional food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 These recipes are perfect for your Super Bowl party menu. All Rights Reserved.

close