Easiest Way to Make Award-winning Raspberry Lemon Baked Oatmeal Cups

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raspberry lemon baked oatmeal cups. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Raspberry Lemon Baked Oatmeal Cups is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Take old fashioned rolled oats
2. Make ready baking powder
3. Make ready salt
4. Get milk
5. Get Greek yogurt
6. Get large eggs
7. Make ready vanilla extract
8. Get granulated sugar
9. Take Zest of 1 lemon
10. Get Juice of 1 lemon
11. Prepare frozen raspberries
12. Prepare sliced almonds

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

So that’s going to wrap this up for this exceptional food raspberry lemon baked oatmeal cups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!