Step-by-Step Guide to Make Perfect Lemon Parmesan Baked Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon parmesan baked chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Parmesan Baked Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Parmesan Baked Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Parmesan Baked Chicken:

1. Take Marinade :
2. Take boneless, skinless chicken breasts
3. Prepare large eggs, beaten
4. Take Juice of 1 lemon
5. Make ready dried parsley
6. Take each salt, pepper, garlic powder
7. Take Breading :
8. Get fine breadcrumbs
9. Take freshly grated parmesan cheese
10. Make ready Zest of 1 lemon
11. Make ready dried parsley
12. Make ready each pepper, garluc powder
13. Prepare salt

Instructions to make Lemon Parmesan Baked Chicken:

1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!

So that’s going to wrap this up with this exceptional food lemon parmesan baked chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!