How to Prepare Ultimate KETO-Chicago Style Deep Dish - Mushroom and Onion

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Get 2 lb Ground Sausage
2. Get 4-6 oz. Mushrooms
3. Get 1/2 Red Onion, roughly diced
4. Prepare 2 lb shredded Mozzarella
5. Take slices Pepperoni
6. Make ready Baby Arugula
7. Make ready Pink Himalayan Salt
8. Make ready Ground Black Pepper
9. Take Pizza Sauce side
10. Get Stewed Tomatoes
11. Prepare Fresh Basil
12. Make ready Dried Oregano
13. Get 1 tsp. Minced Garlic
14. Get Pink Himalayan Salt
15. Make ready Ground Black Pepper

Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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