Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katie's corn souffle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Katie's Corn Souffle is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Katie's Corn Souffle is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have katie's corn souffle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katie's Corn Souffle:
- Take 1 (15 1/4 oz) can whole kernel corn,drained
- Take 1 (14 3/4 oz) can cream style corn
- Take 1 (8 oz) package jiffy corn muffin mix
- Get 1 cup sour cream
- Take 1/2 stick butter,melted
- Make ready 1-1 1/2 cups shredded cheddar
Steps to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that’s going to wrap it up for this exceptional food katie's corn souffle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
