Recipe of Any-night-of-the-week Easy Side Dish for Bento: Potato Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy side dish for bento: potato gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Side Dish for Bento: Potato Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Side Dish for Bento: Potato Gratin is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy side dish for bento: potato gratin using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Side Dish for Bento: Potato Gratin:

1. Get 1/2 Potato
2. Make ready 1/2 slice Ham
3. Prepare 1 tbsp Heavy cream
4. Prepare 1 Melting cheese
5. Make ready 1 Salt, pepper

Potatoes Au Gratin are incredibly creamy, cheesy, thinly sliced potatoes packed full of flavor. This Easy Homemade Potato Gratin is the perfect holiday side dish recipe! It's simple to make with only a few ingredients, and it's so creamy! Gratin Dauphinois is a traditional French casserole made with thinly sliced potatoes, cream and gruyere.

Steps to make Easy Side Dish for Bento: Potato Gratin:

1. Grease the aluminum foil lightly with butter or oil. Steam the potato in the microwave for about 3 to 4 minutes. Divide into 4 portions.
2. Top the potatoes with chopped ham. Season with salt and pepper.
3. Top with heavy cream and cheese.
4. Bake in the toaster oven for 5 to 7 minutes.
5. Here it is packed in a bento, on the left corner.
6. ＊If it takes time to brown the surface, bake for longer.
7. Note: Heavy cream doesn't thicken like bechamel sauce.

It's simple to make with only a few ingredients, and it's so creamy! Gratin Dauphinois is a traditional French casserole made with thinly sliced potatoes, cream and gruyere. It's an incredibly luxurious and indulgent potato bake side dish! Sure to impress your dinner guests, this potatoes dauphinois recipe is easy enough for a weeknight but delightfully special for. Simple Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.

So that’s going to wrap this up for this exceptional food easy side dish for bento: potato gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!