Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Make ready 500 gr potatoes
- Prepare 6 pcs eggs
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 2 tbsp margarine
- Get Cooking oil to fry potatoes
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
So that’s going to wrap this up for this special food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
