Step-by-Step Guide to Make Speedy Tuna Alfredo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Alfredo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna alfredo using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo:

1. Make ready 4 cups wide egg noodles
2. Make ready 2 cans (each 5 oz.) tuna, drained and flaked
3. Make ready Alfredo Sauce:
4. Make ready 2 oz. brick style cream cheese
5. Prepare 4 tbsp. (1/2 stick) unsalted butter
6. Make ready 1 cup heavy cream
7. Get 2 cloves garlic, minced
8. Get 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
9. Take 1/4 tsp. each salt, pepper, onion powder
10. Make ready 1/8 tsp. garlic powder
11. Take 1/2 cup freshly grated parmesan cheese

Instructions to make Tuna Alfredo:

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that is going to wrap it up for this special food tuna alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!