Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cherry lemon no-bake pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cherry Lemon no-bake pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cherry Lemon no-bake pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Lemon no-bake pie:
- Prepare cherry pie filling (20 oz)
- Take cream cheese (8oz), softened
- Take jello lemon instant pudding
- Make ready tub whipped cream topping
- Prepare 9-10 inch pie crust
- Get small lemon
- Make ready cold milk
Instructions to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
- Top lemon filling with remaining whipped topping.
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
So that’s going to wrap this up with this exceptional food cherry lemon no-bake pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
