Recipe of Homemade Chili Frye Iraqi dish Jordanian style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili frye iraqi dish jordanian style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili Frye Iraqi dish Jordanian style is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chili Frye Iraqi dish Jordanian style is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili Frye Iraqi dish Jordanian style:

1. Prepare 2 pounds angus beef stew meat
2. Prepare 16 oz white mushrooms
3. Prepare 3 white onions
4. Get 3 gloves of garlic
5. Take Can tomatoes sauce
6. Get Can tomatoes diced
7. Take 2 cups hot water
8. Take 3 tablespoon olive oil
9. Get 1 tablespoon salt
10. Take 1 teaspoon each
11. Prepare Pepper, turmeric, curry
12. Get 2 tablespoon mild pepper paste
13. Prepare 2 Bay leaves
14. Get 1/2 teaspoon of
15. Get peppercorns, cumin seed, coriander seeds
16. Make ready 2 loaf saje Iraqi bread

Instructions to make Chili Frye Iraqi dish Jordanian style:

1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread

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