How to Prepare Any-night-of-the-week Greek Lemon Baked Tilapia

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek lemon baked tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Lemon Baked Tilapia is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Greek Lemon Baked Tilapia is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lemon Baked Tilapia:

1. Get tilapia filets
2. Get lemons; zested
3. Prepare fresh dill; minced
4. Take parsley; minced
5. Take onion powder
6. Get garlic powder
7. Prepare salt and pepper
8. Get EVOO; as needed

Instructions to make Greek Lemon Baked Tilapia:

1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
4. Garnish with lemon zest and parsley.
5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

So that is going to wrap this up for this special food greek lemon baked tilapia recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!