How to Make Quick Baked Salmon with Lemon & Parsley Sourdough Crust

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Take Fillets of Salmon
2. Make ready Rye Sourdough
3. Get Fresh Parsley
4. Get Large Lemon
5. Make ready S&P
6. Prepare Extra Virgin Olive Oil

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
5. Serve

So that is going to wrap it up with this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!