Recipe of Homemade Black Pepper Tofu & Green Beans

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black pepper tofu & green beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the shallots, chiles, garlic and ginger. Add the shallots, chiles, garlic and ginger. Next, add the soy sauces and sugar and stir, then add the crushed black pepper. Add the tofu to warm it up in the sauce for about a minute.

Black Pepper Tofu & Green Beans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Pepper Tofu & Green Beans is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black pepper tofu & green beans using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Tofu & Green Beans:

1. Make ready 1 (14 oz) block of firm tofu (must be firm, not soft)
2. Make ready 2 tbsp. cornstarch
3. Make ready 2 tbsp. sesame oil
4. Get 1 1/2 cup chopped green beans
5. Take 2 shallots - about 1/2 cup finely chopped (yellow onions are the best substitute for shallots, since sweet onions are too sweet and white or red are a little too sharp)
6. Get 10 tbsp. tamari (soy sauce is a good substitute for tamari)
7. Make ready 2 1/2 tbsp. sugar
8. Take 1/2 tsp ground ginger
9. Make ready 1 tbsp. freshly ground black pepper
10. Get Fresh Thai Basil (optional, as garnish)

It's Chinese in origin, and classically prepared with chicken. This recipe, in particular, includes a full tablespoon of black pepper, which may seem like a lot, but keep in mind it's the headliner ingredient. Add the shallots, chillies, garlic and ginger. Next, add the soy sauces and sugar and stir, then add the crushed black pepper.

Instructions to make Black Pepper Tofu & Green Beans:

1. To begin, slice the block of tofu in half and press it between two towels or two paper towels. Let the tofu sit for 10 minutes to soak up any excess moisture.
2. While the tofu is being pressed, chop up the green beans and shallots and make the black pepper sauce. To make the black pepper sauce, simply whisk together the soy sauce/tamari, sugar, ground ginger, and freshly ground black pepper in a small bowl and set aside.
3. Once the ingredients are prepped, cut the pressed tofu into 1 inch cubes and add to a large bowl. Add the cornstarch to the bowl and use your hands to evenly coat the tofu in cornstarch.
4. Next, add 1 tbsp of sesame oil to the wok and turn on the heat. Once the oil is hot, add in the tofu and stir fry for 10-15 minutes until the tofu is browned and crispy on the outside. Remove the tofu from the wok and set aside in a bowl.
5. Add the remaining 1 tbsp of sesame oil to the wok followed by the chopped shallots and green beans. Stir fry for about 5 minutes until the shallots are translucent. Then, add in the black pepper sauce and tofu. Cook all the ingredients for an additional 3-5 minutes to help thicken the sauce.
6. Remove the wok from the heat and serve the black pepper tofu and green beans on top of white rice. Garnish with the Thai basil if desired. Enjoy!

Add the shallots, chillies, garlic and ginger. Next, add the soy sauces and sugar and stir, then add the crushed black pepper. Add the tofu to warm it up in the sauce for about a minute. Crispy Tofu with Black Pepper Sauce Sometimes tofu can be boring and tasteless, but not in this recipe! The crispy vegetarian bean curd is so loaded with flavor, you'll never shy away from tofu again. —Nick Iverson, Denver, Colorado My black pepper tofu sauce is all about the flavor.

So that’s going to wrap this up for this exceptional food black pepper tofu & green beans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!