22/12/2020 10:55

Simple Way to Prepare Speedy Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

by Luis Dunn

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Take Chicken legs
  2. Take Lemon Pepper Marinade
  3. Take Russet Potatoes (cut into wedges)
  4. Take Green Bell Peppers (chopped coarsely)
  5. Get Garlic Salt
  6. Get Adobo Seasoning
  7. Make ready Parsley Flakes
  8. Get Steak Seasoning
Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
  2. Preheat oven to 300°
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
  7. Be sure not to cover chicken with potatoes or peppers!
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
  9. Serve with side salad or seasonal veggies and ENJOY!

So that is going to wrap this up with this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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