Simple Way to Make Super Quick Homemade Baked fish fillet in lemon butter sauce. #AuthorMarathon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked fish fillet in lemon butter sauce. #authormarathon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Baked fish fillet in lemon butter sauce. #AuthorMarathon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked fish fillet in lemon butter sauce. #AuthorMarathon is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked fish fillet in lemon butter sauce. #authormarathon using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Make ready fish fillets
2. Make ready For Marinating….1 pc lemon
3. Get salt
4. Make ready little cooking oil
5. Prepare tumeric powder
6. Get garlic n ginger
7. Make ready For lemon butter sauce
8. Make ready sugar
9. Make ready lemon
10. Make ready butter
11. Get corn starch…for thickening
12. Prepare Dhania

The lemon juice and wine are more powerful flavor-wise in the sauce than the butter, so it's a good idea to steer away from heavier. And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that. This flounder or sole is baked with seasoned lemon butter.

Instructions to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
2. In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
3. Marinate your fish fillets with the named ingredients above.
4. Cover it for 30 - 50 mins.
5. Prepare your baking tray n pre heat your oven at 140 degrees.
6. Arrange your fillets on a greased baking tray.
7. Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
8. For the lemon butter sauce, Bring 1/2 cup water to boil.
9. Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
10. Add butter n mix well.
11. Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
12. Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..

It goes right in the oven from start to finish, making your life just that. This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Fillets can be purchased at the fish counter or frozen, and both will work for this recipe. If your flounder fillets are frozen, defrost them in the refrigerator overnight.

So that’s going to wrap it up for this exceptional food baked fish fillet in lemon butter sauce. #authormarathon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!