Simple Way to Make Ultimate Steamed Grouper Restaurant Style

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed grouper restaurant style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Grouper Restaurant Style is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed Grouper Restaurant Style is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Grouper Restaurant Style:

1. Prepare 1 Fresh Grouper Fish
2. Make ready 3 stalks green onions
3. Make ready 2 pcs young ginger
4. Prepare Marinate
5. Make ready 1 pinch salt
6. Take Sweet Soy Sauce Ingredients
7. Make ready 2 tbsp light soy sauce
8. Take 1 tbsp oyster sauce
9. Prepare 1 tbsp dark soy sauce
10. Take 1/2 tsp sesame oil
11. Get 2 1/2 tsp brown sugar / crystal sugar
12. Make ready 1 tbsp Shaoxing wine
13. Get 1 cup stock soup / 1 tsp powder
14. Get Garnishing on Top
15. Prepare Fine strips of green onions
16. Take Fine strips of young ginger
17. Prepare Some minced garlic
18. Make ready 2 tbsp hot garlic oil

Steps to make Steamed Grouper Restaurant Style:

1. Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
2. Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
3. Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
4. Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
5. Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.

So that is going to wrap it up with this exceptional food steamed grouper restaurant style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!