Step-by-Step Guide to Make Any-night-of-the-week South Indian style Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, south indian style pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian style Pasta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. South Indian style Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook south indian style pasta using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make South Indian style Pasta:

1. Prepare 1 cup Pasta -
2. Make ready 3 cups Water -
3. Prepare 3 tbsp Oil -
4. Get Onion - 1 nos
5. Make ready Tomato - 1 nos
6. Make ready Green chilli - 2 nos
7. Get 1 tbsp Ginger garlic paste -
8. Make ready Carrot - 2 nos
9. Make ready 1/3 cup Cooked green peas -
10. Make ready 1/3 cup Sweet corn -
11. Get 2 tsp Red chilli flakes -
12. Take 2 tsp Pepper powder -
13. Take 1 tsp Oregano -
14. Take 1 tsp Garlic powder -
15. Make ready Salt - as required
16. Take Coriander leaves - few for garnishing

Steps to make South Indian style Pasta:

1. In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles.
2. Once the pressure is released remove the cooker and drain the excess water from the cooked pasta.
3. Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away.
4. Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture.
5. Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it… keep mixing in which the pasta is getting coated well with the masala.
6. Finally add the chopped coriander leaves and serve hot.
7. Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner.
8. You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter)

So that’s going to wrap it up with this exceptional food south indian style pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!