Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pan-fried cheesy asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan-fried Cheesy Asparagus is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan-fried Cheesy Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Cheesy Asparagus:
- Prepare 2 bunches Asparagus *about 300g
- Make ready 1 tablespoon Olive Oil
- Prepare 1 clove Garlic *finely chopped
- Make ready Salt & Black Pepper
- Prepare 2 tablespoons Water
- Get 1 handful grated Tasty Cheese (Cheddar)
Instructions to make Pan-fried Cheesy Asparagus:
- Trim Asparagus and cut in half. Finely chop up Garlic.
- Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes.
- When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
- Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.
So that’s going to wrap this up for this special food pan-fried cheesy asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
