Simple Way to Make Any-night-of-the-week Carne e Patate (Meat and Potatoes)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carne e patate (meat and potatoes). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carne e Patate (Meat and Potatoes) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carne e Patate (Meat and Potatoes) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have carne e patate (meat and potatoes) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carne e Patate (Meat and Potatoes):

1. Prepare 1 pound lean ground beef
2. Make ready 2 eggs
3. Prepare 1 tsp salt
4. Make ready 1 tsp Worcestershire sauce
5. Get 1/4 cup bread crumbs
6. Take 6 medium potatoes sliced thin
7. Get 1 medium onion sliced
8. Take 1-14 ounce can diced tomatoes
9. Get 1 tsp sugar
10. Prepare 1/2 tsp dried basil
11. Make ready 1/4 tsp dried oregano
12. Get 1/2 tsp salt

Instructions to make Carne e Patate (Meat and Potatoes):

1. Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.
2. Put meat mixture into a 2.8 litre casserole dish and pat down.
3. Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.
4. In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.
5. Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.
6. Serve and enjoy!

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